Submarine Sammich

Yum, yum, and more yum.   I have fond memories of my parents laying out all the ingredients and everyone could build their own submarine sammich (that's what we call them in our house). Of course, my memories were seeing how much bologna, salami, ham, cheddar, mozzarella and Swiss I could pile on before it couldn't close anymore.  I wanted to recreate this comfort food for my own family.  You can put anything you want on your sandwich, but here are some inspiration ingredients you can lay out for piling!  Remember - base always needs to be a really good soft french bread with pizza sauce.  When you are done "piling", wrap in tin foil and cook at 350 for about 15 minutes or until cheese is melted.  As you can see from the photo below, not much has changed with me.  I just went straight for the meat and cheese.  This time around it's all plant- based.  Enjoy!

 - soft french bread (I pull a little bit of the dough out and eat plain while I pile my sammich.  That way it's not too much bread on sammich!)
 - pizza sauce
 - Tofurky bologna, smoked deli slices, ham, pepperoni, roast beef style - variety is more fun!
thinly cut pieces of Field Roast Apple Sausage
 - Chao Cheese.  and tons of it!
​ - nutritional yeast flakes
 - sliced olives
 - chopped onions
 - artichoke hearts
 - sliced tomatoes
 - spinach
 - grilled peppers
 - banana peppers
 - jalapeno peppers