1 2/3 cup water
1 stalk rhubarb
2 cups strawberries
1/2 cup quinoa
Wash and cut rhubarb into one inch pieces. Bring 2/3 cup water to a boil, add rhubarb and cook for 10 minutes. The rhubarb should be soft and stringy. Cut tops off strawberries and place in blender.
Meanwhile, bring 1 cup water to boil and add quinoa. Cover and simmer for 20 minutes.
When rhubarb and quinoa are finished cooking, add to strawberries in blender and purée.
Serve warm or chilled.