I was trying to find ways to incorporate whole grains into the boys’ diets. They went through a phase where all they wanted to eat were sweet fruits. A fond memory I have growing up was to go to either Bob Evans or a Cracker Barrel restaurant for breakfast, and I loved eating an endless supply of bread and the jellies they provide at the table! I wanted my boys to enjoy a breakfast food that was so nostalgic for me and yet so easy to prepare. This has become one of their favorite parts of breakfast! I know this seems so basic, but that is kind of the point. I promise you, strawberries are so sweet, your children will never miss the added sugar!
Strawberry Jam and Toast
Ingredients
5 strawberries
1 slice organic whole grain bread
Hull the strawberries, place in food processor, and puree until smooth.
Spread as a jam onto bread, either plain or toasted.
Cut into bite-size pieces, or let child bite off a piece.
Strawberry Jam and Toast
Ingredients
5 strawberries
1 slice organic whole grain bread
Hull the strawberries, place in food processor, and puree until smooth.
Spread as a jam onto bread, either plain or toasted.
Cut into bite-size pieces, or let child bite off a piece.
