Valentine’s Day can be a fun opportunity to show your child how food can be fun! Knowing my son is allergic to eggs, I took the whole pancake business into my own hands and came up with this healthy recipe! My boys don't even bother with butter and syrup - they just like to roll up their pancakes and eat them as "fruit logs".
EGG-FREE DAIRY FREE PANCAKE RECIPE
Ingredients
1 cup whole wheat flour
1 1/2 Tablespoons baking powder
1/4 teaspoon salt
1 cup soy or almond milk
1/2 applesauce
Mix flour, baking powder, and salt together in a medium mixing bowl. Add the milk and applesauce; mix well. Pour batter into a heart shaped cookie cutter on a greased griddle or skillet. Flip when they start to bubble slightly on the top. Let your kids decorate their pancakes with yummy toppings like strawberries and blueberries!
EGG-FREE DAIRY FREE PANCAKE RECIPE
Ingredients
1 cup whole wheat flour
1 1/2 Tablespoons baking powder
1/4 teaspoon salt
1 cup soy or almond milk
1/2 applesauce
Mix flour, baking powder, and salt together in a medium mixing bowl. Add the milk and applesauce; mix well. Pour batter into a heart shaped cookie cutter on a greased griddle or skillet. Flip when they start to bubble slightly on the top. Let your kids decorate their pancakes with yummy toppings like strawberries and blueberries!
